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Konjac glucomannan
| Product Name | Konjac glucomannan |
|---|---|
| CAS NO | 37220-17-0 |
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Konjac glucomannan
Product name: Glucomannan
Other name: Koniac flour;Konjak mannan
Konjac powder;Konjac glucomannan
Specifications:
Test Items | Result | Specifications |
Appearance | conforms | Grey to almost white powder |
Identification | conforms | Positive reaction |
Taste | conforms | characteristic |
Odor | conforms | characteristic |
Mesh size | conforms | 60mesh max. |
Viscosity (mpa.s ) | 11500 | 11000min. |
Moisture | 11.40% | 12.0%max. |
Ash | 4.80% | 5.0%max. |
PH | 6.1 | 5-7 |
Solubility | conforms | Soluble in water |
Assay of Glucomannan (on dry basis) |
| 60.0%,85%,90% |
Total plate count(Bacteria) | conforms | 1000cfu/g max. |
Yeast& Mould | conforms | 100 cfu/g max. |
S.aureus | absent | absent |
E.Coli | absent | absent |
Salmonella ssp | absent | absent |
Conclusion:it meets the requirement in house
Note:aa) Measure of Viscosity conditions:
Viscometer: NDJ-1 type No.4 rotor, 12 r.p.m, 1.0%solution
Air temperature: 25℃ Atmospheric pressure and airhumidity: normal
bb) stocked conditions: under 20℃ with seal and without sunlight
